This Gold Floral Sauce Dish, an Arita ware round sauce dish by Shobido Honten, is decorated in the Ko-Imari style popularized during the Edo period (1603–1868). This Imari ware dish features the handcrafted somenishiki technique, where red, green, and gold overglaze porcelain is applied to blue and white porcelain.
Lush peonies and chrysanthemums adorn the golden brocade ring layered on an indigo diamond pattern, creating a truly gorgeous effect. Use this exquisite small plate with rounded sides for celebratory occasions or everyday meals to serve small delicacies, soy sauce for sashimi, pickles, and more.
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