The Snowflake Sauce Dish features a centuries-old Yukiwa snowflake design, originating from the Edo period in Japan. Artisans have left the dish’s elegant glaze unhindered, allowing the intricate shape to shine. The gently raised rim and unique design make it perfect for serving sauces, preserves, petit fours, amuse-bouche, or truffles. This beautifully crafted dish blends traditional artistry with modern elegance, making it a versatile addition to any tableware collection.
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