A fun, charming little fish is waiting to join your table—the Salt-Grilled Sweetfish (Ayu) Chopstick Rest. Also known as Ayu, these fish are typically salt-grilled and enjoyed with soy and sliced daikon. However, this little fish has a far different task: supporting your chopsticks. Chopstick rests are an essential part of traditional Japanese dining, but they can be fun, too! These little sweetfish are handcrafted in the heart of Japan’s Mino ware region, where the talented artisans are masters at crafting porcelain miniatures. The careful detailing, rich colors, and meticulously applied glaze speak to the talents of the pottery masters who created them. Looking as realistic as they are, you may wish to warn your guests not to eat them!
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