The Nagomi Gyuto Chef Knife blends exceptional craftsmanship with timeless Japanese design. With its sleek, sweeping lines and modern style, this gyuto stands as a true work of art. The Nagomi name, proudly stamped on the blade, reflects centuries of Japanese tradition, drawing inspiration from legendary Samurai swords.
While originally designed for cutting meat and seafood in Japan, the gyuto is now highly regarded in Western kitchens as a versatile, all-purpose chef knife. Its high-gloss, hand-polished wood handle complements the premium stainless steel, offering both elegance and functionality. Perfect for chefs seeking a reliable, sharp knife with a rich cultural heritage.
Mitsuboshi Cutlery recommends sharpening their kitchen knives at a precise 15-degree angle for optimal performance and long-lasting sharpness. For maintaining and sharpening Japanese knives at home, please watch the video .
Explore our curated collection of , bringing craftsmanship and sharpness to your kitchen.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
